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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Smooth, Rich, Creamy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, orange, cherry

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Infused caramel flavor

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors