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Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Almond, brown sugar, orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.