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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
The Daily
Honeyed, toffee, balanced
Bee in Nature
Nicaragua Bird Friendly Certified
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Bee&Bee
Notes of citrus, sugar cane, and black cherry
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Organic
Balanced body with big flavor
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
La Esmeralda
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Guayab
Rich notes of macadamia and red currant.
H Town Blend
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Hummingbird Buzz
Amaretto, Mild Fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Newfoundland and Labrador
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel