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Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Complex, approachable, sweet

Complex, approachable, sweet

Infused coconut and hazelnut flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Orange, Brown Sugar

Infused chocolate and almond flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Graham Cracker, Caramel, Syrupy

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Dark chocolate, Roasted walnut, Brown spice

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange