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Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Marshmallow, Brownie, Honey

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honeyed, toffee, balanced

Notes of caramel and chocolate

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet milk chocolate, hazelnut

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.