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Milk Chocolate, Orange, Brown Sugar

Smooth, Rich, Creamy

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Luscious, Ripe Cherry, Molasses

Caramel, Dark Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Honey, Lime, Orange

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate