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Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Mild orange and dark chocolate

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Honeyed, toffee, balanced

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor