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Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Dark and Fruity

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Malty, Full bodied, Nutty

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Infused coconut and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit