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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Bird Friendly Certified
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Espresso Finca Buena Vista
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Ethiopia Dagaga Aira
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bees Knees
Chocolate and pineapple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Ecomuseum Zoo
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
AVIA Cafe Le Nichoir
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird Decaf
Rich, nutty, complex
Migration Celebration
Chocolate, Roasted almonds, Heavy body
SongBird Decaf
Rich, nutty, complex
SongBird Colombian
Toasty, spicy, dark chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bees Knees
Chocolate and pineapple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit