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Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas