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Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Vibrant cherries, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Caramel, Clove

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Sugar Cookie, Orange, Honey

Honey, Raisin, Cacao

Sugar Cookie, Orange, Honey

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Balanced smoky aroma, fresh toast, medium body

Citrus, caramel, and mixed nuts

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices