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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, brown sugar, molasses

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit with notes of cocoa

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Sugar Cookie, Orange, Honey

Balanced body with big flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes