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Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Cocoa and walnut

Vibrant cherries, molasses

Caramel, Dark Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Marshmallow, Brownie, Honey

Bitter Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused chocolate and almond flavors

Fruit with notes of cocoa

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Cocoa, Toasted Sugarcane, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Citrus, caramel, and mixed nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Complex, approachable, sweet