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Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Bakers Chocolate

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Honey, baking spices, nutmeg, and biscuit

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Raisin, Cacao

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Complex, approachable, sweet

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel