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Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Complex, approachable, sweet

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Orange, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey