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Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
French Roast
Full-bodied, oaky, and toasty flavors
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia Seineken
Clean and bright and slightly sweet
Ethiopia Bird Friendly Certified
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA FLAP Canada
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Heritage St-Bernard
Philly Special Roast
Full-bodied, oaky, and toasty flavors