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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Chocolate and pineapple

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Cherry, brown sugar, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Infused coconut and hazelnut flavors

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.