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Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Milk Chocolate, Red Apple

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Bitter Walnut

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.