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Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Dark and Fruity

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich Cocoa and mild bitterness

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate