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Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Smooth, Sweet, Dynamic

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Infused chocolate and hazelnut flavors

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.