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Caramel, applie, and pastry crust

Dark chocolate, Roasted walnut, Brown spice

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Rich, Creamy

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Infused cinnamon and vanilla flavors

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Milk chocolate with hints of caramel and lemon