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Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, brown sugar, orange

Milk chocolate with hints of vanilla and cherry

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit