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Bakers Chocolate

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Infused coconut and hazelnut flavors

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Smooth, Rich, Creamy

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Pear, Persimmon, Brown Sugar

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced body with big flavor

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused caramel flavor

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Chocolate, orange, cherry

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Blackberry, pineapple, lavender

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate