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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Marshmallow, Brownie, Honey

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Almond, brown sugar, orange

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity