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Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused coconut and hazelnut flavors

Almond, Toffee, Caramel

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Nutty, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Infused caramel flavor

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.