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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Organic
Smooth and mellow with balanced body
Guatemala SMBC FT
Honey, Lime, Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Finca Buena Vista
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Newfoundland and Labrador
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Nova Scotia Bird Society
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
SongBird Nicaraguan
Nutty, chocolate, mango
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Whole Bean Bird Friendly Coffee - La Cabaña Farm
La Florida BF
Marshmallow, Brownie, Honey
War Eagle
Almond, Toffee, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body