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Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Cocoa, Toasted Sugarcane, Dark Fruit

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Dark chocolate, Roasted walnut, Brown spice

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus