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Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Cocoa, Toasted Sugarcane, Dark Fruit

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Bakers Chocolate

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Smooth, Sweet, Dynamic

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Marshmallow, Brownie, Honey

Brown Sugar, Chocolate, Dried Fruit