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Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Almond, brown sugar, orange

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Deep milk chocolate with hazelnut and a touch of smoke.

Marshmallow, Brownie, Honey

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel