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Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sugar Cookie, Orange, Honey

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear