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Honey, Citrus, Malt

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Raisin, Cacao

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Almond, brown sugar, orange

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate