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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia Finca Buena Vista
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Cafe Le Nichoir
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas