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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA QuebecOiseaux
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Guatemala
Mild orange and dark chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Cocohaze
Infused coconut and hazelnut flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
SongBird Decaf
Rich, nutty, complex
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Ethiopia Bird Friendly Certified
War Eagle
Almond, Toffee, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bees Knees
Chocolate and pineapple
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Espresso Finca Buena Vista
Prospect Hill
Almond, Toffee, Cocoa
Hexa-Gone
Milk chocolate, banana, guava, wine