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Fruit with notes of cocoa

Cocoa, Toasted Sugarcane, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel