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Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Marshmallow, Brownie, Honey

Brown Sugar, Dark Chocolate, Walnut

Bitter Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Almond, Milk Chocolate, Red Apple

Infused chocolate and hazelnut flavors

Sweet milk chocolate, hazelnut

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Toasted Sugarcane, Dark Fruit

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.