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Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bitter Walnut

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Roasted walnut, Brown spice

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Infused coconut and hazelnut flavors

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry

Infused cinnamon and vanilla flavors

Balanced smoky aroma, fresh toast, medium body