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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Bakers Chocolate

Sweet and well balanced.

Vanilla, cinnamon, floral

Fruit with notes of cocoa

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Infused cinnamon and vanilla flavors

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Citrus, caramel, and mixed nuts

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Smooth, Sweet, Dynamic

Rich, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, applie, and pastry crust