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Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Baker's chocolate, molasses, and citrus

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Cocoa, Toasted Sugarcane, Dark Fruit

Citrus, caramel, and mixed nuts

Mild orange and dark chocolate

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Cocoa, Roasted Nuts, Dark Fruit

Marshmallow, Brownie, Honey

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Citrus, caramel, and mixed nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine