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Bitter Walnut

Cocoa and walnut

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Raisin, Cacao

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Bitter Walnut

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Smooth and mellow with balanced body

Infused coconut and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mild orange and dark chocolate

Chocolate, orange, cherry

Rich, smoky, intense

Cocoa, Toasted Sugarcane, Dark Fruit

Infused chocolate and almond flavors

Marshmallow, Brownie, Honey

Smooth, Sweet, Dynamic

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Rich Cocoa and mild bitterness

Complex flavors with chocolate, almond and slightly fruity notes.