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Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Bold, bittersweet dark chocolate, smoky finish

Honey, Raisin, Cacao

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate