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Medium/Dark Roast with mild fruitiness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Smooth, Rich, Creamy

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, banana, guava, wine

Complex flavors with chocolate, almond and slightly fruity notes.

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Sweet and well balanced.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon