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Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Cocoa, Toasted Sugarcane, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate