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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple