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Orange, Milk Chocolate, Honey

Bakers Chocolate

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar

Sugar Cookie, Orange, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts