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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Sugar Cookie, Orange, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel