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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Citrus, caramel, and mixed nuts

Tangerine, Honey, Brown Sugar

Dark and Fruity

Infused coconut and hazelnut flavors

Cocoa and walnut

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced body with big flavor

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg