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Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Smooth, Rich, Creamy

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Sweet, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Rich, smoky, intense

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vibrant cherries, molasses

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Bakers Chocolate