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Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Chocolate, Sweet, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses