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Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Citrus, caramel, and mixed nuts

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Infused coconut and hazelnut flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Sugar Cookie, Orange, Honey

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate