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Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused cinnamon and vanilla flavors

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Milk chocolate with hints of vanilla and cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts

Complex, approachable, sweet

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Balanced, intense, and chocolaty with caramel and nuts